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Noodles romanoff
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| Artist: |
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| Categories: |
Casseroles, Cheese & Eggs, Entrees, Microwave, Noodles, Pastas & Noodles |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Cooked egg noodles | | 1
| cup | Cottage cheese | | 1
| cup | Commercial sour cream | | 1/4
| cup | Finely chopped onion | | 1
| | Clove garlic, peeled and | | | -crushed | | 1 1/2
| tbsp | Worcestershire sauce | | 2
| drop | Tabasco sauce (to taste) | | 1/2
| tbsp | Salt | | 1/2
| cup | Grated sharp Cheddar cheese |
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Procedures:
| 1 | Combine all of the ingredients except the cheddar cheese in a greased, 8-inch, heat-resistant, non-metallic square baking dish. | | 2 | Sprinkle the grated cheese over the top and heat, uncovered, in microwave oven 12 to 14 minutes or until cheese melts. |
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