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-> [Cheese, Italian, Pizzas, Western European] -> [Deep dish pizza Recipe] |
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Deep dish pizza
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| Artist: |
_ |
| Categories: |
Cheese, Italian, Pizzas, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | *INGREDIENTS* | | 1/2
| cup | Flour | | 1
| tsp | Baking Powder | | 8
| tsp | Margarine, Reduced Calorie | | 2
| | Egg | | 2/3
| cup | Cottage Cheese, Lowfat | | 1/2
| cup | Tomato Sauce | | 1/2
| tsp | Oregano | | 1/2
| tsp | Basil | | 1/4
| tsp | Garlic Powder | | 4
| oz | Mozzarella | | 1
| tbsp | Cheese, Romano |
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Procedures:
| 1 | Calories per serving: number of servings: 4 fat grams per serving: approx. cook time: cholesterol per serving: marks: e | | 2 | *directions* | | 3 | preheat oven to 375 degrees. | | 4 | in a medium bowl, combine flour and baking powder. | | 5 | Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs. | | 6 | in a small bowl, beat eggs and cottage cheese with a fork or whisk until blended. | | 7 | Mixture will be lumpy. | | 8 | Stir into dry ingredients. | | 9 | Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray. | | 10 | combine tomato sauce and seasonings. | | 11 | Spread evenly over first mixture, leaving a ?inch border around edges. | | 12 | Sprinkle with cheeses. | | 13 | Bake 20 minutes. | | 14 | Coole 5 minutes before cutting. |
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