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-> [Bakery, Beef, Breads, Cheese & Eggs, Loaf, Pizzas] -> [Pizza loaf Recipe] |
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Pizza loaf
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| Artist: |
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| Categories: |
Bakery, Beef, Breads, Cheese & Eggs, Loaf, Pizzas |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| lbs | FRENCH BREAD | | 1 1/2
| lbs | GROUND BEEF | | 1
| tsp | SALT | | 1
| tsp | OREGANO | | 2
| each | GREEN ONIONS | | 8
| oz | TOMATO SAUCE | | 2
| each | TOMATOES, SLICED | | 6
| each | SLICES, AMERICAN CHEESE | | 6
| each | SLICES, MOZZARELLA CHEESE |
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Procedures:
| 1 | Cut cheese slices into triangles. | | 2 | Split loaf of french bread, lengthwise. | | 3 | Place bread on baking sheet. | | 4 | In a skillet, brown the ground beef, drain. | | 5 | Add salt, oregano, basil, onions and tomato sauce. | | 6 | Simmer for 5 minutes. | | 7 | Spread half the beef mixture on each piece of bread. | | 8 | Alternate cheese cheese slices and tomato on top of beef mixture. |
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