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-> [Cheese & Eggs, Game, Quiches & Souffles] -> [Quiche lorraine avec ver de terre Recipe] |
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Quiche lorraine avec ver de terre
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| Artist: |
_ |
| Categories: |
Cheese & Eggs, Game, Quiches & Souffles |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | Pie crust, 9", frozen | | 1
| | Egg, beaten | | 1
| cup | Milk, evaporated | | 1/2
| tsp | Salt | | 1/2
| tsp | Worcestershire sauce | | 1
| cup | Cheese, Swiss, grated | | 1
| can | Onion Rings (3.5 oz) | | 9
| slice | Bacon, cooked, crumbled | | 16
| | Earthworms |
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Procedures:
| 1 | Clean the earthworms by washing them thoroughly in cold water. | | 2 | Then boil the earthworms 3 times, using clean water each time. | | 3 | Spread worms on a cookie sheet and bake them in a 350f oven for 10 to 15 minutes, or until worms are "crispy". | | 4 | Let worms cool and crumble like bacon bits. | | 5 | Combine egg, milk, salt and worcestershire sauce in a bowl. | | 6 | Stir in cheese, sprinkle half of onions and crumbled bacon over unbaked crust then pour in half of the egg mixture. | | 7 | Top with the onions that are left. | | 8 | Bake at 350f for 30 minutes and allow to cool for 5 minutes before cutting |
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