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Eggs hussarde

Artist: _
Categories: Cheese & Eggs, Eggs
Yield: 1
Rating: 0
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Ingredients:
2 largeThin slices ham, grilled
2 Holland rusks
1/4 cupMarchand de Vin sauce
2 Slices tomatoes, grilled
2 Eggs, soft poached
3/4 cupHollandaise sauce
Paprika
Procedures:
1Lay a large slice of grilled ham across each rusk and cover with marchand de vin sauce.
2Add a slice of grilled tomato, and then the egg.
3Top with hollandaise sauce, and sprinkle with paprika.
4southern living ...
5August, 1971
 
 
 
 

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