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-> [Cheese & Eggs, Dips & Spreads, Meats, Vegetables] -> [Unstuffed mushroom dip Recipe] |
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Unstuffed mushroom dip
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| Artist: |
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| Categories: |
Cheese & Eggs, Dips & Spreads, Meats, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | White Button Mushrooms, * | | 1/4
| cup | Bacon, Finley Crumbled, OR | | 1/2
| cup | Sour Cream | | 1
| cup | Monterey Jack, Shredded | | 1/4
| cup | Imitation Bacon Bits | | 1
| tsp | Worcestershire Sauce | | | GARNISH | | 1
| x | Seasoned Bread Crumbs | | 4
| drop | Hot Sauce |
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Procedures:
| 1 | * the mushrooms should be whole white button mushrooms that have been diced. | | 2 | ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ combine the mushrooms, monterey jack cheese, and bacon. | | 3 | Stir in the sour cream, blending well. | | 4 | Blend in the worcestershire sauce and hot sauce. | | 5 | Place the mixture in a 1-quart casserole and top with the bread crumbs. | | 6 | Bake at 350 °F. | | 7 | For 15 minutes or until the cheese has melted. | | 8 | Place in a chafing dish and serve hot. | | 9 | Makes about 2 ?cups of dip. | | 10 | Suggested dippers: tomatoes, bell peppers, chili peppers, bread sticks |
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