Wagon wheel sausage pie
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| Artist: |
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| Categories: |
Brunch, Cheese & Eggs, Tarts & Pies |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 12
| oz | Sausage, little sizzlers | | 3
| cup | Hash browns, loose, frozen | | 1/2
| cup | Green onions, chopped | | 2
| tbsp | Milk | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 8
| oz | Cream cheese | | 3/4
| cup | Bisquick | | 1/3
| cup | Milk | | 2
| each | Egg |
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Procedures:
| 1 | Cook sausages and drain. | | 2 | Grease 10 inch pie plate. | | 3 | Spread potatoes in pie plate. | | 4 | Mix together next 5 ingredients and spread over potatoes. | | 5 | Arrange sausages in spoke fashion on top. | | 6 | Mix together bisquick, milk and eggs and pour around sausages. | | 7 | Bake uncovered at 400 °F for 25 to 30 minutes. |
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