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Yogurt cheese, lowfat
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| Artist: |
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| Categories: |
Cheese & Eggs, Dairy, Low-fat, Yogurt |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Lowfat or nonfat | | | -plain yogurt | | | A strainer and some | | | -cheesecloth. Or A yogurt | | | -funnel. |
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Procedures:
| 1 | Line the strainer with the cheesecloth and plop in the yogurt. | | 2 | Set the strainer over a bowl, cover with plastic wrap and let sit in the fridge overnight. | | 3 | Use the yogurt cheese in place of sour cream or cream cheese in recipes you"d like to convert from high to low fat. | | 4 | It"s a staple in my house! |
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