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Mexican bean dip
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| Artist: |
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| Categories: |
Beans, Cheese, Dips & Spreads, Mexican, Microwave, North American, Pork, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Slices Bacon, Small Pieces | | 31
| oz | Pork & Beans In Tomato Sauce | | 1/2
| cup | Shredded Sharp Cheddar | | 1
| tsp | Garlic Salt | | 1
| tsp | Chili Powder | | 1/2
| tsp | Salt | | 2
| tsp | Vinegar | | 2
| tsp | Worcestershire Sauce | | | Cayenne Pepper |
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Procedures:
| 1 | Place bacon pieces in a 1-?quart glass casserole. | | 2 | Microwave 3-4 minutes or until crisp. | | 3 | Remove bacon and set aside. | | 4 | Place beans in blender and blend until smooth; pour into bacon drippings. | | 5 | Stir in remaining ingredients except bacon. | | 6 | Cover with glass lid or plastic wrap. | | 7 | Microwave for 7-8 minutes or until mixture is hot in center. | | 8 | Sprinkle top with bacon pieces |
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