Home -> [Bakery, Beef, Cheese & Eggs, Entrees, Loaf, Meats, Vegetables, Zucchini] -> [Zucchini-layered meat loaf Recipe]
 
 

Zucchini-layered meat loaf
Artist: _
Categories: Bakery, Beef, Cheese & Eggs, Entrees, Loaf, Meats, Vegetables, Zucchini
Yield: 6
Rating: 0
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Ingredients:
Recipe Basic Meat Loaf, *
1/2 cupZucchini, Thinly Sliced
1/2 cupSwiss Cheese, Shredded
2 tbspPimento, Chopped
Procedures:
1* see recipe # 8, this file, for the recipe.
2~--------------------------------------------------------------------- ~-- prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 x 5 x 3-inches.
3Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within ?inch of all sides of the pan.
4Repeat the layers ending up with a layer of the meat mixture on the top.
5Be sure to cover the layers completely by spreading the mixture to the sides of the pan.
6Omit the catsup and bake, uncovered, for 1 ?hours.
7Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
8Serve on a heated platter.
 
 
 
 

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