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Apple and black bean picadillo
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| Artist: |
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| Categories: |
Apple, Beef, Exotic, Fruits, Salsas, Sauces & Dressings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| | Pieces (4x1-inc) orange | | | Zest | | 4
| tbsp | Peanut or safflower oil | | | Julienned into slivers | | 4
| med | Onions -- coarsely chopped | | 1/2
| cup | Raisins or currants | | 2
| tbsp | Garlic -- chopped | | 1/2
| tsp | Cinnamon | | | Salt to taste -- optional | | 1/2
| tsp | Ground cloves | | 1
| tsp | Ground pepper | | 1/2
| tsp | Allspice | | 2
| lbs | Very lean beef -- chopped | | | Or | | 1/2
| tsp | Nutmeg -- preferably | | | Freshly | | | Ground | | | Grated | | 1
| can | Ital. plum tomatoes (35 oz) | | 2
| large | Tart apples, peeled, cored | | | Drained and chopped | | | And cubed | | 3
| | Canned jalapeno peppers | | 1
| can | Black beans (16 oz) -- | | | Drained | | | Seeded & sliced into rings | | | And rinsed | | 1
| can | Green chilies (4 oz) -- | | | Chopped | | 1/4
| cup | Capers -- drained |
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Procedures:
| 1 | In a large saute pan over moderately high heat, heat the oil until rippling; add the onions, garlic, salt (optional), and pepper and saute stirring frequently until onions are just golden. | | 2 | Add the meat and cook, stirring until it loses its red color. | | 3 | Stir in the tomatoes, jalapenos, orange zest, raisins, and the spices. | | 4 | Simmer, uncovered 20-30 minutes. | | 5 | Ten minutes before serving, mix in the apples, beans, and capers, stir and simmer over low heat so that apples do not become mushy. | | 6 | Transfer to deep serving bowl or covered dish and serve with rice. | | 7 | Makes 6-8 servings. |
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