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Cherry tomato salsa
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| Artist: |
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| Categories: |
Central American, Cherry, Mexican, North American, Salsas, Sauces & Dressings, South American, Tomatoes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cherry tomatoes, red/yellow | | 2
| tbsp | Finely chopped green onion | | 2
| tbsp | Lime juice | | | Salt | | | Pepper | | | Tortilla chips (opt) | | | HERB BLEND | | 1
| | Garlic clove | | 1/3
| cup | Packed fresh cilantro | | 2
| | Fresh jalapeno chilies |
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Procedures:
| 1 | Coarsely chop tomatoes and herb belnd in a food processor or with a knife. | | 2 | Stir in onion and lime juice. | | 3 | Add salt and pepper to taste. | | 4 | Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups. | | 5 | *** herb blend *** in a bowl, combine garlic, cilantro, and chiles (stemmed and seeded). | | 6 | ~ nancy fas, cardiff, california. |
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