|
| Home
-> [Central American, Hot & Spicy, Mexican, North American, Salsas, Sauces & Dressings, South American] -> [Mahi mahi with spicy papaya salsa Recipe] |
| |
| |
Mahi mahi with spicy papaya salsa
|
| Artist: |
_ |
| Categories: |
Central American, Hot & Spicy, Mexican, North American, Salsas, Sauces & Dressings, South American |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | FISH | | | 2 ea Mahi Mahi, steaks OR | | | Fish, steaks, firm fleshed | | | Salt (to taste) | | | Pepper, white (to taste) | | | SALSA | | 2
| tsp | Sauce, plum | | 1
| tsp | Sauce, soy | | 1/4
| cup | Asian pear, chopped | | | -- diced | | 1
| tsp | Cilantro | | 1
| tsp | Jalapeno OR | | 1
| tsp | Serrano | | 1
| tbsp | Onion, purple | | 1
| tbsp | Juice, lemon | | 1
| tsp | Honey OR | | 1
| tsp | Sugar | | 1
| tbsp | Pepper, red, diced | | | GARNISHES | | | Papaya, sliced into a | | | -- fan shape for garnish | | | Kiwi, peeled, sliced into | | | -- coins for a garnish |
|
Procedures:
| 1 | Mahi mahi: ========== | | 2 | season the fish with a little salt and white pepper. | | 3 | Grill quickly on a non-stick surface. | | 4 | The fish is done when it turns opaque throughout and flakes to a fork. | | 5 | salsa: ====== | | 6 | mix all of the ingredients together and adjust the flavor with honey, or brown sugar. | | 7 | arrange the fan of papaya and the kiwi coins on a plate. | | 8 | Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. | | 9 | Enjoy! |
|
|
|
| |
| |
| |
|
|
|
|
|
|