|
| Home
-> [Central American, Mexican, North American, Salsas, Sauces & Dressings, South American] -> [Margarita jalapeno salsa (hot) Recipe] |
| |
| |
Margarita jalapeno salsa (hot)
|
| Artist: |
_ |
| Categories: |
Central American, Mexican, North American, Salsas, Sauces & Dressings, South American |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Cubed tomato, ?" cubes | | 1/2
| cup | Chopped red or white onion | | | 4 ea Or more copped jalapenos | | | 1 ea Clove garlic, minced | | 1/2
| tsp | Salt | | 1/4
| cup | Gold or white tequila |
|
Procedures:
| 1 | A splash of tequila makes all the difference in this robust salsa; it has a way of mellowing the searing nature of terrifically hot foods. | | 2 | I like this sauce on seafood, chicken, and any king of chops - pork, veal or lamb. | | 3 | combine all ingredients and let stand for at least 30 minutes at room temperature. | | 4 | Taste and adjust seasonings. | | 5 | Makes about 1 ?cups. |
|
|
|
| |
| |
| |
|
|
|
|
|
|