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The border grill's cinco de mayo salsa
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| Artist: |
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| Categories: |
Central American, Mexican, North American, Salsas, Sauces & Dressings, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Ripe Roma tomatoes* | | 2
| | Serrano chiles** | | 1/2
| small | Onion, chopped | | | Juice of 1 lime | | 1
| tsp | Salt or to taste | | | Freshly ground pepper |
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Procedures:
| 1 | *cored and chopped roughly | | 2 | **chopped, seeds optional | | 3 | blend all ingredients. | | 4 | editor"s note: the border grill is milliken"s & feniger"s wildly wonderful restaurant that celebrates the flavors of mexico. | | 5 | Located at 1445 4th street in santa monica, ca, many of the recipes that have made this restaurant so popular appear in the owners" latest book mesa mexicana. | | 6 | For those living in the los angeles area, tune into mary sue & susan"s new hit show "good food" on kcrw (89.9 fm), fridays at 2:00pm. | | 7 | recipe by : by mary sue milliken and susan feniger |
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