Tomatillo avocado salsa i Recipe

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Tomatillo avocado salsa i

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Appetizers, Central American, Entrees, Mexican, North American, Salsas, Sauces & Dressings, Soups & Stews, South American

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Ingredients:

9		Ripe tomatillos, husks
		-removed, washed & quartered
2	tbsp	Fresh lime juice, plus more
		-to taste
3		Ripe Hass avocados
6		Scallions, thinly sliced
1		Fresh poblano pepper, cut
		-into ?inch dice
1/2	small	Jalapeno pepper, finely
		-minced
1	small	Clove garlic, peeled and
		-finely chopped
1/2	cup	Cilantro leaves, coarsely
		-chopped
		Salt & freshly ground pepper

Procedures:

1	Place tomatillos and 2 t lime juice in a blender or the bowl of a food processor.
2	Puree until smooth, then transfer mixture to a medium bowl.
3	Cut each avocado lengthwise around pit and twist halves apart; remove pit.
4	Peel each avocado half and cut into small dice.
5	Add to tomatillo mixture along with scallions, poblano, jalapeno, garlic, and cilantro.
6	Mix well and season to taste with salt, pepper, and lime juice.
7	Let sit covered, for 1 hour at room temperature before serving.
8	Serve with grilled meat, fish, or corn tortilla chips.
9	martha stewart living/august/94 scanned & fixed by di pahl