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Tooth rattling salsa
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| Artist: |
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| Categories: |
Central American, Dips & Spreads, Mexican, North American, Salsas, Sauces & Dressings, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| med | Tomatoes | | 3
| | To 4 habanero peppers | | | Onion -- your choice | | | Oregano -- dash | | | Salt and pepper as you like |
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Procedures:
| 1 | In saucepan boil tomatoes and peppers. | | 2 | Drain water and remove skin from tomatoes. | | 3 | Put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. | | 4 | Serve with tortilla chips. | | 5 | Makes great "juevos rancheros". | | 6 | Or make guacamole by adding salsa to a mashed avocado |
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