Uncle shel's salsa picante de chile chipotle Recipe

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Uncle shel's salsa picante de chile chipotle

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Central American, Chile, Mexican, North American, Salsas, Sauces & Dressings, South American

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Ingredients:

4	each	Chipotle chiles
3	each	Pasilla negro chiles
4	each	Cascabel chiles
1/4	tsp	Fresh ground black pepper
3/4	cup	Water
1/2	cup	Cider vinegar
1	each	Clove garlic

Procedures:

1	4 ea chipotle chiles, stemmed and quartered including seeds 3 ea pasilla negro chiles, stemmed and quartered including seeds 4 ea cascabel chiles, stemmed and broken, including seeds ?ts fresh ground black pepper ?c water ?c cider vinegar or japanese rice vinegar 1 ea clove garlic, smashed and quartered place the chiles and their seeds in a small blender jar, add the garlic and the black pepper.
2	Mix the vinegar and the water together and heat until the mixture is just ready to boil, and add it to the peppers.
3	Tightly close the jar and let the ingredients steep for at least ?an hour.
4	Then puree until smooth.
5	This makes a tangy, tasty and thick salsa.
6	The rice vinegar makes a somewhat mellower salsa than the cider vinegar.
7	You could also use a distilled vinegar, or play around with the proportions of vinegar and water to achieve your own pucker level.