Arepas rellenas con guiso de carne (stuffed arepas) Recipe

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Arepas rellenas con guiso de carne (stuffed arepas)

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Bakery, Beef, Breads, North American, Pork, Sandwiches, South American, Venezuelan

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Ingredients:

1		Basic arepa dough recipe
2	tbsp	Oil
1/2	lbs	Ground beef
1/2	lbs	Ground pork
1	med	Onion, chopped
1		Garlic clove, minced
1	small	Green chile, chopped
2	large	Tomato, peel, seed, chop
1/2	tsp	Achiote powder
1/2	tsp	Ground cumin
1/4	tsp	Thyme leaves
1/4	tsp	Black pepper
1	tsp	Salt
8		Olive, pimento-stuffed
		-sliced
1	tbsp	Capers

Procedures:

1	Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce.
2	Stir in olives and capers.
3	prepare a recipe of basic arepas, shape into 3-inch discs (?inch thick), cook.
4	When done, split in half, fill with meat sauce and serve hot.