| 1 | Run cracker bread under hot water uintil moistened but not soggy. |
| 2 | Set aside wrapped in clean damp towel. |
| 3 | In small bowl standing in hot water, soften and whip neufchatel cheese to spreading consistency. |
| 4 | Crumble bacon and stir into cheese with celery and onion. |
| 5 | Using rubber spatula, spread cheese thinly over softened cracker bread. |
| 6 | (you may think there isn"t enough mixture to cover but just be patient and persevere. |
| 7 | You"ll get there). |
| 8 | Cover with turkey slices. |
| 9 | Dip avocado in lemon juice, then place on top of turkey. |
| 10 | Arrange romaine leaves in a single layer over all. |
| 11 | Sprinkle with pepper. |
| 12 | Roll bread up tightly to enclose filling. |
| 13 | Wrap in plastic and chill until ready to serve. |
| 14 | (can be made up to 12 hours ahead). |
| 15 | Just before serving, remove plastic wrap and slice in diagonal slices. |
| 16 | Note: large rounds of la vosh-style cracker bread, if not readily available in your local market, can usually be found in specialty markets. |
| 17 | Neufchatel cheese, in case you are wondering, looks and tastes just like cream cheese, but counts as a meat card instead of a fat card. |
| 18 | Deal-a-meal cards used: 1 bread 1 meat 1 fat 182 calories |
