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-> [Barbecue, Chicken, Marinades, Poultry, Sandwiches] -> [Barbecued chicken sandwich Recipe] |
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Barbecued chicken sandwich
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| Artist: |
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| Categories: |
Barbecue, Chicken, Marinades, Poultry, Sandwiches |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| | Whole chickens( 3 ?pounds | | | Each) | | 3
| tbsp | Dry rub #1 | | | Barbecue sauce | | | ****** Dry Rub #1 ****** | | 1
| tbsp | Paprka, Hungarian | | 1/2
| tsp | Celery salt | | 1/2
| tsp | Sugar | | 1/2
| tsp | Sage | | 1/2
| tsp | Mustard | | 1/2
| tsp | Chipotle powder | | | ****** Barbecue Sauce | | | ****** | | 1
| tbsp | Peanut oil | | 2
| tbsp | Onion -- minced | | 1 1/2
| cup | Cider vinegar | | 1
| cup | Ketchup | | 3
| tbsp | Dry rub #1 | | 2
| tbsp | Brown sugar | | 1
| cup | Coffee | | 1
| tbsp | Mustard | | 2
| | Cloves garlic -- minced |
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Procedures:
| 1 | Mix all ingredients well and reserve in refrigerator, covered tightly. | | 2 | Will keep for up to 2 weeks. | | 3 | barbecue sauce: | | 4 | in a saucepan, heat peanut oil. | | 5 | Add garlic and onion. | | 6 | Cook until soft. | | 7 | Add remaining ingredients and simmer until thickened. | | 8 | Rub the chicken inside and out, with dry rub #1, making sure to get under the skin as much as possible. | | 9 | Massage the bird well and refrigerate overnight. | | 10 | Prepare the grill with soaked wood chips. | | 11 | Split the chicken in half and cook on the grill over slow heat for 45 minutes or until cooked. | | 12 | Allow the chicken to cool slightly. | | 13 | Pick the meat off the bone, remove the skin. | | 14 | Chop the chicken lightly and mix with 1 cup of the barbecue sauce. | | 15 | Serve on white bun with cole slaw. |
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