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-> [Sandwiches, Seafood] -> [Cajun stuffed pistolettes Recipe] |
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Cajun stuffed pistolettes
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| Artist: |
_ |
| Categories: |
Sandwiches, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Butter | | 2
| cup | Onions, chopped | | 1/2
| cup | Bell Pepper, chopped | | 3/4
| cup | Celery, chopped | | 1/4
| cup | Green onions, chopped | | 3
| cup | Evaporated milk | | 1
| lbs | Velveeta cheese, cubed | | 1
| cup | Water | | 3
| lbs | Shrimp, cook, grind | | 1
| lbs | Crabmeat, white or claw | | 1
| tsp | Salt | | 1
| tsp | Black pepper | | 1/2
| tsp | Granulated garlic | | 1/2
| tsp | Cayenne | | 12
| | Pistolettes* |
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Procedures:
| 1 | *pistolettes are small football-shaped crusty rolls that are the brown and serve kind. | | 2 | They recommended using earth grain. | | 3 | Saute onions, bell pepper, celery and shallots in butter until translucent. | | 4 | Add milk, velveeta, water, shrimp, crabmeat and seasonings. | | 5 | Cook on low just until heated through. | | 6 | In semi-deep fat, fry pistolettes until they are browned. | | 7 | While still hot, holding them in a pot holder, make a slit in the end and stuff with seafood mixture. | | 8 | Eat immediately. |
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