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Cabbage joes
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| Artist: |
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| Categories: |
Cabbage, Meats, Sandwiches, Vegetables |
| Yield: |
1 |
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Ingredients:
| | -Pam Coombes | | 1
| lbs | Lean ground beef | | 1
| tbsp | Shortening | | 1
| cup | Heinz ketchup | | 2
| tbsp | Chopped onion | | 1
| tsp | Heinz mild mustard | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| cup | Shredded cabbage | | 8
| | To 10 sandwich buns, toasted |
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Procedures:
| 1 | Brown meat in shrotening; drain excess fat. | | 2 | Add ketchup and next 4 ingredients; heat. | | 3 | Quickly sitr in cabbage. | | 4 | Spoon filling on buns; serve immediately. | | 5 | Makes about 3 cups of filling. | | 6 | Favorite brand name recipe cookbook |
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