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Cafe sandwich
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| Artist: |
_ |
| Categories: |
Sandwiches |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| | CAFE CUISINE | | 3
| | French baguettes, 5" OR | | | -hoagie rolls | | 2
| tbsp | Dijon | | 6
| oz | Prosciutto, paper thin | | 12
| slice | Swiss cheese | | 12
| slice | Tomato | | 1
| cup | Carrots, julienned | | 1
| cup | Zucchini, julienned | | 1
| cup | Mushrooms, sliced | | 1
| med | Red onion, thinly sliced | | 1/4
| cup | Mayo | | 1/2
| cup | Vinaigrette dressing |
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Procedures:
| 1 | Kramerbooks and afterwords cafe, washington, dc. | | 2 | slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, another slice of cheese, carrots, zucchini, mushrooms, and onion. | | 3 | Mix mayo with vinaigrette; pour over top of each open face sandwich. | | 4 | Place on cookie sheet. | | 5 | Bake 375°F, 8-10 mins until tops are brown and dressing has set. |
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