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-> [Chicken, Poultry, Sandwiches] -> [Cajun chicken sandwiches Recipe] |
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Cajun chicken sandwiches
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Sandwiches |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Fennel seed, crushed | | 1/2
| tsp | Garlic salt | | 1/4
| tsp | White pepper | | 1/4
| tsp | Ground red pepper (cayenne) | | | 4 ea Boneless, skinless chicken | | | --breast halves (appx 1 lb) | | 2
| tsp | Vegetable oil | | | 4 ea Kaiser rolls, split | | | 4 ea Slices monterey jack cheese | | | --with jalapeno peppers |
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Procedures:
| 1 | =============================== directions =============================== Mix fennel, garlic salt, white pepper and red pepper. | | 2 | Rub chicken with fennel mixture. | | 3 | Heat oil in 10-inch skillet over medium-high heat. | | 4 | Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. | | 5 | Place chicken on bottoms of rolls. | | 6 | Top with cheese and tops of rolls. |
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