|
| Home
-> [Barbecue, Pork, Sandwiches] -> [Down south pork barbeque Recipe] |
| |
| |
Down south pork barbeque
|
| Artist: |
_ |
| Categories: |
Barbecue, Pork, Sandwiches |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | -CRANE ALDEN | | 5
| lbs | Pork roast | | 2
| large | Onions, sliced | | 6
| | Cloves | | 2
| cup | Water | | 1
| | Bbq sauce, 16 oz. bottle of | | | -your choice | | 1
| large | Onion, chopped |
|
Procedures:
| 1 | Place half the sliced onion in the bottom of a crockpot. | | 2 | Add meat,cloves and water. | | 3 | Add the remaining sliced onion. | | 4 | Cover and cook overnight or 8 to 12 hours on low. | | 5 | Remove bone and fat from meat. | | 6 | Discard onions, cloves and water. | | 7 | Shred the meat and put it back in the pot. | | 8 | Add chopped onion and the bbq sauce. | | 9 | Cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring seversl times. | | 10 | Serve on large buns. | | 11 | If your sauce has a lot of sugar in it, stir more frequently to prevent burming. |
|
|
|
| |
| |
| |
|
|
|
|
|
|