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French toasted tuna sandwiches
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| Artist: |
_ |
| Categories: |
Fish, French, Sandwiches, Seafood, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 9 1/4
| oz | Canned tuna | | 1/4
| cup | Celery, finely chopped | | 1/4
| cup | Onion, finely chopped | | 1/4
| cup | Sweet pickle relish | | 1/4
| cup | Salad dressing (mayonnaise) | | 12
| slice | Bread, dry | | 2
| | Eggs, beaten | | 1/3
| cup | Milk | | 1/2
| tsp | Vanilla | | 2
| tbsp | Oil or fat (approximately) |
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Procedures:
| 1 | Drain and flake tuna. | | 2 | Mix with celery, onion, relish, and salad dressing. | | 3 | Spread tuna mixture on 6 slices of bread; top with remaining slices. | | 4 | Mix eggs, milk, and vanilla. | | 5 | Dip sandwiches into egg mixture to coat each side. | | 6 | Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side. | | 7 | calories per sandwich: about 360 |
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