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-> [Bakery, Pastry, Sandwiches] -> [Frecnch bread mexi-melt Recipe] |
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Frecnch bread mexi-melt
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| Artist: |
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| Categories: |
Bakery, Pastry, Sandwiches |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Loaf of French Bread, split | | | -2 Onions, slice |
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Procedures:
| 1 | Servings: 1 | | 2 | ~ lengthwise 8 sl american cheese, halved 1 lb ground beef - triangles 1 pk taco seasoning 1 cn tomato sauce 2 tomatoes, slice | | 3 | brown beef, add tomato sauce, and taco seasoning. | | 4 | Simmer 5 to 20 min. spread mixture on bread. | | 5 | Top with lay of slice onions, tomatoes and cheese. | | 6 | Bake at 375°F for 8 - 12 min. until cheese melts. | | 7 | Cut inot peices to serve. | | 8 | This can be broiled if you like it crispier. | | 9 | from the bumgarner family recipes submitted by veronic bumgarner grabner (this recipe came from pam, a girl i work with. | | 10 | My son teddy loves it). |
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