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Fluffy pineapple cheesecake
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| Artist: |
_ |
| Categories: |
Cheese & Eggs, Cheesecakes, Desserts, Fruits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| pack | Lady Fingers, (unfilled) | | 2
| pack | Cream cheese, (8 oz size) | | 20
| oz | Can Crushed Pineapple | | 1/4
| cup | Sugar | | 16
| oz | Cool whip |
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Procedures:
| 1 | Line bottom and sides of 9 ?inch spring form pan with both packages of lady fingers. | | 2 | Put cream cheese; sugar and ?can pineapple in bowl and mix with electric mixer about 1 ?minutes. | | 3 | Add rest of pineapple and mix well. | | 4 | Fold in all of cool whip. | | 5 | Pour entire ingredients over lady fingers. | | 6 | Refrigerate 5 or 6 hours before serving. | | 7 | note: this takes just a few minutes to put together and needs no cooking. |
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