Garnishes ( sandwiches, salads, etc. ) Recipe

Home -> [Garnishes, Salads, Sandwiches] -> [Garnishes ( sandwiches, salads, etc. ) Recipe]

Garnishes ( sandwiches, salads, etc. )

Artist:

Categories:

Garnishes, Salads, Sandwiches

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

		JEANNIE ALLEN
		..........................
		Making a sandwich special.
		A sprig of parsley, or a
		Sculpted radish is a
		Compliment in every sense
		Of the word. Like
		Serving wine in a wine
		Glass instead of a
		Coffee mug.
		Even something as casual
		As a sandwich ought to be
		Pleasing to the eye as well
		As the palate.
		The following list
		Contains a wide selection
		Of other garnishes in
		Which you'll find
		Something suitable for almot
		Any occasion of
		Sandwich combination.
		Some of the garnishes, such
		As horseradish sauce, and
		Relishes, are also
		Excellent on the
		Sandwiches themselves.

Procedures:

1	Apples--- cubed,sliced, in rings, rolled in paprika, minced parsley, chives or curry powder.
2	.............................................
3	Cheese--- cubes,sliced, rolled into small balls, then rolled in paprika, parsley,curry powder, saffron, nuts or chives.
4	......................................
5	Dill pickles--- cubed,sliced,cut fanlike, in sticks or in cups, and filled with cottage cheese or mayonnaise.
6	............................
7	Green pepper--- in cups, sliced in rings or chopped.
8	................................
9	Hard boiled eggs--- chopped, sliced, quartered, halved, sieved, then mixed with parsley, chives, chopped dill, or capers.
10	....................................................
11	Horseradish--- plain or mixed with prepared mustard or dressing, fresh or shredded, in small balls, mixed with cottage cheese.
12	......................................
13	Lemon---sliced thin, dipped in paprika or minced parsley or chives, or in cups filled with dressing.
14	............................
15	Lettuce--- shredded,crisp leaves, or in cups with dressing ..............................
16	Mint---especially for lamb sandwiches, fresh mint leaves, mint jelly cubes.
17	..........................
18	Olives--- black, green, ripe.
19	Or stuffed, scooped, filled with cottage cheese or horseradish.
20	........................................
21	Parsley--- fresh and crisp, minced,sprig or bunches.
22	..............................
23	Pimento--- sliced, chopped, or in cups filled with minced onion.
24	.........................................
25	Radishes--- sliced, dressed with mayonnaise, or scooped and filled with horseradish, mayonnaise or cheese.
26	.......................................
27	Relishes--- such as tomato and onion, pickled beets,spiced green beans, curried tomato relish, , pickled cucumbers and onion slices, cabbage relish,cole slaw, pickled cauliflowers.
28	Many of these are excellent on the sandwich itself......................
29	......................................
30	Tomatoes--- ripe or green, sliced, quartered, or halved and filled with chopped nuts, creamed cheese with nuts, olives or fruit.
31	.........................................
32	Watercress--- crisp and green, either sprigs or a generous bunch.
33	...................................