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Giant pizza sandwich
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| Artist: |
_ |
| Categories: |
Italian, Pizzas, Sandwiches, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| | Pound italian sausage | | 1/4
| cup | Chopped onion | | 1/4
| cup | Chopped green pepper | | 4 1/2
| oz | Can sliced mushrooms | | | Drained | | 2
| tbsp | Sliced pimiento-stuffed | | | Olives | | 1/2
| tsp | Dried whole oregano | | 1
| cup | (about | | 4
| | Ounces) shredded mozzarella | | | Cheese, divided | | 2
| | (10.1-ounce) frozen cheese p | | | Sliced pimiento-stuffed oli |
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Procedures:
| 1 | Party. | | 2 | Remove casings from sausage, and crumble sausage into a large skillet; add onion, green pepper, sliced mushrooms, 2 tablespoons sliced olives, and oregano. | | 3 | Cook over medium heat until meat is browned; drain well, and stir in ?cup cheese.place 1 pizza on a lightly greased baking sheet, cheese side up. | | 4 | Spoon sausage mixture over pizza; top with second pizza, cheese side down. | | 5 | Wrap sandwich securely in aluminum foil. | | 6 | Bake at 375 °F for 15 minutes. | | 7 | Remove foil, and bake an additional 10 minutes.sprinkle remaining mozzarella cheese on top of sandwich; bake an additional 5 minutes. | | 8 | Garnish sandwich with sliced olives. | | 9 | Cut into wedges to serve. | | 10 | Yield: 4 to 6 servings. |
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