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Grilled chicken sandwiches -
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| Artist: |
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| Categories: |
Chicken, Grilled, Poultry, Sandwiches |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1/2
| cup | White wine or apple juice | | 1
| tbsp | Chopped fresh parsley | | 1
| tsp | Instant minced onion | | 1/2
| tsp | Chopped fresh or 1/8 | | | -teaspoon dried thyme | | | -leaves | | 4
| | Boneless, skinless chicken | | | -breast halves (about 1 | | | -pound) | | 3
| tbsp | Mayonnaise or salad | | | -dressing | | 1
| | To 2 teaspoons prepared | | | -mustard | | 1
| tbsp | Chopped fresh parsley | | 1/2
| tsp | Chopped fresh or l/8 | | | -teaspoon dried thyme | | | -leaves | | 8
| slice | Sandwich bread or 2 mini | | | -baguettes, split | | | -lengthwise into halves | | | -Lettuce | | 1
| | Tomato, cut into 8 slices |
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Procedures:
| 1 | Mix wine, 1 tablespoon parsley, the onion and ?teaspoon thyme; reserve. | | 2 | Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken. | | 3 | Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done. | | 4 | mix mayonnaise, mustard, 1 tablespoon parsley and ?teaspoon thyme; spread on 4 slices bread. | | 5 | Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. | | 6 | Cut diagonally in half. | | 7 | 4 sandwiches. | | 8 | from the files of al rice, north pole alaska. | | 9 | Feb 1994 |
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