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-> [Grilled, Jewish, Sandwiches] -> [Grilled reuben sandwiches Recipe] |
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Grilled reuben sandwiches
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| Artist: |
_ |
| Categories: |
Grilled, Jewish, Sandwiches |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Commercial thousand island | | | Dressing, divided | | 18
| slice | Rye bread | | 12
| slice | Swiss cheese | | 1/2
| cup | Canned sauerkraut, drained | | 24
| slice | Thinly sliced corned beef | | | (about | | 1
| | Pound) | | | Butter or margarine, soften |
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Procedures:
| 1 | Spread 2/3 cup thousand island dressing on one side of 12 slices of bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices corned beef evenly over each slice. | | 2 | Stack to make six (2-layer) sandwiches spread remaining 1/3 cup dressing on remaining 6 bread slices, and invert on top of sandwiches.spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. | | 3 | Cook until bread is golden. | | 4 | Spread butter on ungrilled side of sandwiches; carefully turn, and cook until bread is golden and cheese is slightly melted. | | 5 | Secure sandwiches with wooden picks; cut crosswise into thirds. | | 6 | Serve hot. | | 7 | Yield: 6 servings. |
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