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Grilled portobello burgers
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| Artist: |
_ |
| Categories: |
Burgers, Grilled, Sandwiches, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 8
| med | Portabello mushrooms | | 1
| cup | Olive oil | | 1/3
| cup | Fresh lemon juice | | 5
| | Cloves garlic: minced | | 2
| | Bunches basil: chopped | | 1
| | Bunch oregano: chopped | | 3
| tbsp | Parsley: chopped | | 1
| tsp | Thyme: chopped | | 1
| pinch | Salt & pepper: to taste | | 8
| slice | Mozzarella cheese | | 8
| | Kaiser rolls (or 2 loaves | | | ..Italian bread) | | 8
| | Romaine lettuce leaves | | 8
| slice | Large, fresh tomato |
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Procedures:
| 1 | Peel the mushrooms; brush away any dirt before you cut away the stems. | | 2 | Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. | | 3 | Add the mushrooms and the sliced mozzarella; marinate at room temperature for about 1 hour. | | 4 | grill the mushrooms over hot coals for about 2 min on each side. | | 5 | Remove from the grill and allow to rest for 5 min. serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. | | 6 | Cut each roll into quarters and serve. | | 7 | from the culinary institute of america, in the orlando sentinel, 6/16/94. |
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