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-> [Cheese, Cheese & Eggs, Salads, Vegetables] -> [Fontina cheese and sweet red pepper salad Recipe] |
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Fontina cheese and sweet red pepper salad
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Salads, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Fresh chives, chopped | | 1/4
| cup | Celery, diced | | 2
| tbsp | Red-wine vinegar | | 2
| tsp | -Dijon-style mustard | | 1/8
| tsp | -Fresh ground pepper | | 6
| tbsp | Olive oil | | | Head iceberg lettuce, torn | | | -into bite-size pieces | | 1
| small | Bunch green onions | | | -finely sliced | | 5
| x | Anchovy strips, diced | | 4
| oz | Italian fontina cheese | | | -cubed (appox. 1 cup) | | 8
| oz | Jar roasted, sweet red | | | Peppers, cut into ?in. | | | -wide slices |
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Procedures:
| 1 | Make a vinaigrette dressing by combining red-wine vinegar, mustard and fresh ground pepper in a small bowl and adding oil gradually. | | 2 | Beat (or whisk) constantly until emulsified. | | 3 | In a large bowl, toss lettuce with onions, chives, celery, anchovies and vinaigrette dressing. | | 4 | Place equal portions of this mixture on each salad plate. | | 5 | Place cheese cubes on top of the salad in the center. | | 6 | (you may substitute danish fonina cheese for a slightly different, more mild flavor). | | 7 | Arrange pepper slices around the cheese. |
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