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Ham and cheese bread
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| Artist: |
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| Categories: |
Bakery, Cheese, Cheese & Eggs, Ham, Pastry, Pork, Sandwiches |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| | FROM JONI'S KITCHEN | | 1
| | Broccoli, frozen, chopped, 1 | | 2
| | Frozen bread dough, thawed | | 3
| cup | Cheddar cheese, shredded | | 2
| cup | Ham, finely chopped | | 2
| tbsp | Butter or margarine, melted | | 1
| tsp | Poppy seeds |
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Procedures:
| 1 | Recipe by: sue klapper preparation time: 0:45 cook broccoli according to package directions. | | 2 | Drain and cool. | | 3 | Roll each loaf of dough into a 15 inch x 10 inch rectangle. | | 4 | Place one in a greased 15 x 10 x 1 baking pan. | | 5 | Sprinkle with broccoli, cheese and ham to within ?inch of edges. | | 6 | Place second rectangle on top, sealing edges. | | 7 | Brush the top with butter; sprinkle with poppy seeds. | | 8 | Bake at 305°F for 35 to 45 minutes or until golden brown. | | 9 | Serve warm. |
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