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Hoe down sandwiches
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| Artist: |
_ |
| Categories: |
Sandwiches |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| | -Sue Woodward | | 4
| | Eggs, hard cooked, chopped | | 3/4
| cup | Ham, chopped | | 1/4
| cup | Celery, chopped | | 1/4
| cup | Dill pickle, chopped | | | Miracle Whip salad dressing | | 16
| slice | Whole wheat bread | | 16
| slice | Kraft American Singles | | | -Pasteurized Process Cheese | | | Soft Parkay margarine |
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Procedures:
| 1 | Combine eggs, ham, celery, pickle, and enough salad dressing to moisten; mix lightly. | | 2 | For each sandwich, cover slice of bread with slice of cheese, egg mixture, slice of cheese, and second slice of bread. | | 3 | Spread bread with margarine. | | 4 | Place sandwiches on cookie sheet; broil on each side until golden brown cheese melts. |
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