|
| Home
-> [Asian, Chinese, Ethnic, Sandwiches] -> [Hot hunan hoagies Recipe] |
| |
| |
Hot hunan hoagies
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Sandwiches |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| lbs | Beef top round steak, cut | | | 1" thick | | 3
| cl | Garlic, mashed | | 1/2
| cup | Dry sherry | | 1/2
| cup | Dark soy sauce | | 1/4
| cup | Vegetable oil | | 1
| tbsp | Grated fresh ginger | | 1
| | Relish recipe | | 8
| | Hoagie rolls | | | RELISH | | 2
| tsp | Vegetable oil | | 1
| tsp | Sesame oil | | 1
| tsp | White wine vinegar | | 1/2
| tsp | Dark soy sauce | | 1/4
| tsp | Sugar | | 1/8
| tsp | Hot pepper sauce | | 1/2
| cup | Sliced green onions | | 1/2
| cup | Chopped mushrooms | | 1/2
| cup | Chopped green pepper | | 1/2
| cup | Chopped red pepper |
|
Procedures:
| 1 | Hoagies: place steak in plastic bag or utility dish.combine garlic,sherry, soy sauce,oil and ginger;pour over steak.cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.meanwhile,prepare relish.remove steak from marinade.place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.broil 16 to 20 minutes,turning once and basting with reserved marinade.let stand 5 minutes.meanwhile,split hoagie rolls and toast under broiler.carve steak diagonally across grain into thin slices.place beef in hoagie rolls;top with relish and serve.makes 8 servings. | | 2 | Relish: combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and hot pepper sauce.add green onions,mushrooms and peppers.let stand 30 minutes.yield:about 1 ?cups. |
|
|
|
| |
| |
| |
|
|
|
|
|
|