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Italian calzone sandwiches

Artist: _
Categories: Italian, Sandwiches, Western European
Yield: 4
Rating: 0
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Ingredients:
1/2 lbsMild Italian sausage
1/4 cupOnion, chopped
1/4 cupGreen pepper, chopped
1 Jar Green Giant Sliced
-Mushrooms, drained (2.5 oz)
8 ozCan Pillsbury Refrigerated
-Quick Crescent Dinner Rolls
1 ozMozzarella cheese, shredded
-(?cup)
1 Jar prepared spaghetti sauce
-(15 oz)
Procedures:
1Heat oven to 375°F.
2In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well.
3Stir in mushrooms.
4Separate dough into 4 rectangles; firmly press perforations to seal.
5On ungreased cookie sheet press or roll each to form 7x5-inch rectangle.
6Spoon ?of meat mixture on half of each rectangle; sprinkle cheese over meat mixture.
7Fold remaining side over cheese, turnover fashion; press edges firmly to seal.
8Bake at 375°F.
9For 10 to 15 minutes or until golden brown.
10In medium saucepan, heat spaghetti sauce until bubbly.
11Spoon sauce over hot sandwiches.
12Makes 4 sandwiches.
13compliments of:
14kathleen"s recipe swap page http://www.cyberspc.mb.ca/~netdir/recipe
 
 
 
 

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