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-> [Bakery, Beef, Breads, Italian, Sandwiches, Western European] -> [Italian calzones Recipe] |
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Italian calzones
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| Artist: |
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| Categories: |
Bakery, Beef, Breads, Italian, Sandwiches, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | White bread dough loaf , fro | | 1
| lbs | Lean ground beef , round | | 1/2
| cup | Mushrooms , chopped | | 1/2
| cup | Onion , finely chopped | | 1/4
| cup | Green bell pepper , chopped | | 1/2
| cup | Evaporated skim milk | | 3
| tbsp | Dry bread crumbs , fine | | 1 1/2
| tsp | Dried oregano | | 1/2
| tsp | Crushed red pepper | | 1
| tsp | Fennel seed , crushed | | 3
| | Cl Garlic , minced | | 3/4
| cup | Tomato sauce | | 1
| tsp | Sugar | | 1/4
| tsp | Salt | | | Vegetable cooking spray |
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Procedures:
| 1 | Recipe by: cooking light, mar/apr 1992, p.122 thaw bread dough. | | 2 | Combine ground round and next 9 ingredients in a large skillet; stir well. | | 3 | Cool over medium heat 10 minutes of until meat is browned, stirring crumble meat. | | 4 | Add ?cup tomato sauce, sugar, and salt; cook 6 minutes, stirring occasionally. | | 5 | Remove from heat; let mixture cool slightly. | | 6 | Divide dough into 8 equal portions. | | 7 | Working with 1 portion a t a tim (cover remaining portions to keep dough from drying out), roll each portion to 1/8-inch thickness. | | 8 | Place on a large baking sheet coated with cooking spray, and pat each portion into a 6-inch circle with floured fingertips. | | 9 | Spoon 1/3 cup meat mixture onto half of each circle; moisten edges of doug with water. | | 10 | Fold dough over filling; press edges together with a fork to seal. | | 11 | Lightly coat with cooking spray. | | 12 | Bake at 375°F for 20 minutes or until golden. | | 13 | Remove from oven, and lightly coat again with cooking spray. | | 14 | Serve warm. |
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