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Italian chicken salad hero

Artist: _
Categories: Chicken, Italian, Poultry, Salads, Sandwiches, Western European
Yield: 4
Rating: 0
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Ingredients:
1 Italian bread loaf
2 cupChicken, cooked and diced
1/2 cupZucchini squash, diced
1/4 cupPlain nonfat yogurt
1/4 cupLowfat mayonnaise
1/4 tspDill weed, fresh, (optional)
4 Lettuce leaves, crisp
Procedures:
1Preheat oven to 400°F.
2Cut thin slice from top of bread.
3Scoop out the bread leaving a ?inch thick crust.
4Place both halves with cut side up on a baking sheet.
5Bake for 5 minutes or until the bread has a slightly toasted look.
6Remove from oven.
7Combine chicken and remaining ingredients except the lettuce leaves in a mixing bowl.
8Line bread shell with lettuce leaves, overlapping slightly.
9Put chicken mixture on top.
10Place top of bread over.
11Cut into 4 equal size pieces.
12Serve with cherry tomatoes
 
 
 
 

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