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Fourth of july cheesecake
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| Artist: |
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| Categories: |
Cheese & Eggs, Cheesecakes, Desserts |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Vanilla wafer crumbs | | 4
| tbsp | Margarine, melted | | 3
| tbsp | NutraSweet Spoonful | | 1
| | Envelope (¼ounce) | | | Unflavored gelatin | | 1
| cup | Skim milk | | 2
| pack | (8 ounces each) reduced fat | | | Cream cheese, softened | | 1
| pack | (3 ounces) reduced fat cream | | | Cheese, softened | | 2
| tbsp | Lemon juice | | 1
| tbsp | Grated lemon rind | | 2
| tsp | Vanilla | | 1/3
| | To ?cup NutraSweet | | | Spoonful | | 1
| pint | Blueberries | | 2
| pint | Raspberries |
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Procedures:
| 1 | Mix crumbs, margarine and 3 tablespoons nutrasweet spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. | | 2 | sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. | | 3 | Heat over medium low heat, stirring constantly, until gelatin is dissolved. | | 4 | Cool to room temperature. | | 5 | beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. | | 6 | Beat in lemon juice and rind, vanilla and 1/3 to ? cup nutrasweet spoonful. | | 7 | Pour mixture over crust; refriger- ate until set, 3 to 4 hours. | | 8 | Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes. | | 9 | Makes 16 servings. | | 10 | A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes. | | 11 | from "the nutrasweet spoonful recipe collection", 1992. | | 12 | re |
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