Home -> [Fruits, Ham, Leftovers, Lemon, Pork, Salads, Sandwiches] -> [Lemon dijon caesar & ham salad boats Recipe]
 
 

Lemon dijon caesar & ham salad boats
Artist: _
Categories: Fruits, Ham, Leftovers, Lemon, Pork, Salads, Sandwiches
Yield: 4
Rating: 0
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Ingredients:
-Pam Coombes
1 pack16oz Bread du Jour French
Loaves (2 loaves)
1/2 cupOlive oil
3 tbspGrey Poupon Mustard
2 tbspLemon juice
2 tspWocestershire sauce
1 clGarlic, minced
1/2 tspSugar
1/4 tspGrd black pepper
1/4 cupParmesan cheese
2 cupTorn romaine lettuce
1 1/2 cupJulienne fully-cooked ham
1 cupCherry tomatoes, halved
1/2 cupJulienne carrots
Procedures:
1To prepare bread "boat" and croutons; cut a 2 ? wide "v" from top of each laf running the length of the bread.
2Remove "v" portion and cut into ?inch cubes; set aside.
3To make dressing: in small bowl, whisk together olive oil, mustard, lemon juice, worcestershire sauce, garlic, sugar and pepper.
4Brush 1 ?tb dressing on cut side of each bread "boat"; toss bread cubes with ?cup of dressing and 1 tb parmesan cheese.
5Place bread boats and cubes in single layer on baking sheets.
6Bake at 400f for 10-12 minutes or until golden brown, stirring bread cubes frequently.
7Cool.
8In large bowl, combine lettuce, ham, tomatoes, carrots, and prepared croutons; add remaining dressing and parmesan cheese, tossing to coat well.
9Place bread "boats" on large serving platter; fill each with 2 cups prepared salad.
10Spoon any remaining salad around bread "boats".
11Cut each loaf in half.
12Serve immediatley.
13Prince william journal 4/12/95
 
 
 
 

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