| 1 | You will need: frying pan with lid, water glass, measuring spoons and a pancake lifter. |
| 2 | Heat the frying pan to medium. |
| 3 | Using the water glass turned upside down, press to cut a round piece out of the center of the bread. |
| 4 | Place both the bread slice and the round piece of bread in the frying pan. |
| 5 | Brown 1 side, turn heat to medium-low. |
| 6 | Turn the bread slice and the round piece of the bread over. |
| 7 | Melt the butter or margarine in the hole in the bread slice. |
| 8 | Break the egg into the hole. |
| 9 | Sprinkle with salt and pepper. |
| 10 | Put the lid on. |
| 11 | Cook slowly until the white of the egg is set. |
| 12 | Remove the egg and toast with the lifter to the plate. |
| 13 | Garnish with the toasted round piece and fresh fruit and cheese. |
| 14 | from companys coming: kids cooking formatted by tonya thompson |
