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-> [Bakery, Exotic, Loaf, Sandwiches] -> [Liver sausage bologna loaf Recipe] |
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Liver sausage bologna loaf
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| Artist: |
_ |
| Categories: |
Bakery, Exotic, Loaf, Sandwiches |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | | CULINARY ARTS INSTITUTE CKBK | | 2/3
| lbs | Bologna | | 2
| tbsp | Chili sauce | | 4
| tbsp | Mayonnaise | | 1
| tbsp | Lemon juice | | 2/3
| lbs | Liver sausage | | 3
| tbsp | Dill pickle, minced | | 4
| tbsp | Celery, chopped | | 2
| tsp | Onion juice | | 1
| tbsp | Worcestershire sauce | | 1
| | Loaf unsliced bread | | 3
| tbsp | Butter | | 3
| slice | Bologna | | 3
| slice | Liver sausage | | | Tomato wedges | | | Stuffed olives |
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Procedures:
| 1 | Put bologna through food chopper; add chili sauce, 2 tbsp mayonnaise, and lemon juice; mix to a smooth paste. | | 2 | Mash live sausage; add pickle, celery, onion juice, worcestershire sauce, and remaining mayonnaise; mix to a smooth paste. | | 3 | Cut crust from bread, slice in 3 lengthwise slices. | | 4 | Place one slice on baking sheet and spread with bologna paste; top with second slice of bread; spread with liver sausage paste. | | 5 | Top with remaining slice of bread. | | 6 | Spread entire loaf with butter. | | 7 | Arrange alternate slices of sausage/bologna on top. | | 8 | Bake in moderate oven (350°F) 30 mins. | | 9 | Garnish with tomatoes and stuffed olives. |
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