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Lunchbox: turkey with herbed cream cheese
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Lunch, Poultry, Sandwiches, Turkey |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 4
| oz | Light cream cheese, softened | | 2
| tbsp | Fresh parsley, chopped | | 1
| tbsp | Green onion, chopped | | 1
| tbsp | Light sour cream | | 1/2
| tsp | Dried tarragon | | 1
| pinch | Salt | | 1
| pinch | Pepper | | 8
| slice | Dry bread | | 8
| slice | Turkey |
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Procedures:
| 1 | In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. | | 2 | Spread on 1 side of each slice of bread. | | 3 | Top 4 of the slices with turkey; invert remaining bread slices over top. | | 4 | Left over chicken may also be used. | | 5 | Combine with some crunchy raw vegetables and a piece of fruit to complete this lunch. | | 6 | Per serving: about 290 calories, 18 g protein, 12 g fat, 29 g carbohydrate good source iron. |
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