|
| Home
-> [Lunch, Mayonnaise, Poultry, Sandwiches, Sauces & Dressings, Turkey] -> [Lunchbox: turkey with creole mayonnaise and sliced dills Recipe] |
| |
| |
Lunchbox: turkey with creole mayonnaise and sliced dills
|
| Artist: |
_ |
| Categories: |
Lunch, Mayonnaise, Poultry, Sandwiches, Sauces & Dressings, Turkey |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/4
| cup | Light mayonnaise | | 2
| tbsp | Green onion, minced | | 2
| tsp | Dijon mustard | | 1/2
| tsp | Vinegar, or lemon juice | | | Black pepper | | | Cayenne pepper | | 4
| | Crusty rolls, split | | 8
| slice | Roast turkey, thin | | 2
| large | Dill pickles, thinly sliced |
|
Procedures:
| 1 | In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. | | 2 | Top 4 of the crusty roll halves with turkey. | | 3 | Arrange pickles over top. | | 4 | Sandwich with remaining halves of rolls. | | 5 | Some crunchy raw vegetables and a piece of fruit would complete this lunch. | | 6 | Per serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate good source iron. |
|
|
|
| |
| |
| |
|
|
|
|
|
|