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Mark's famous po-boy
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| Artist: |
_ |
| Categories: |
Entrees, Sandwiches |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Beef, roast | | 1/2
| each | Onion, diced | | 1/2
| each | Bell pepper, diced | | 5
| oz | Hickory smoked worcestershir | | 2
| tbsp | Peanut oil | | 1
| tsp | Seasoning salt | | 3
| tbsp | Mayonnaise | | 8
| each | Swiss cheese, sliced | | 2
| each | Soft french bread |
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Procedures:
| 1 | Calories per serving: 350°Fat grams per serving: 25 approx. cook time: :30 cholesterol per serving: 20 the roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin. | | 2 | Place sliced roast in bowl with worcestershire sauce for 15 to 20 minutes. | | 3 | While meat is marinating saute onions, bell peppers and ?tsp of seasoning salt in peanut oil. | | 4 | Remove vegetables from skillet and cook meat in skillet until just browned adding remaining seasoning salt. | | 5 | Add the the onions and bell peppers to meat and allow to cook for another 10 minutes. | | 6 | Place french bread open face under heat under broiler until crisp. | | 7 | Place meat mixture on top of the bread, cover with swiss cheese, and broil until cheese has melted. | | 8 | Add mayonaise and serve with leftover juices. | | 9 | Mum-mum-mummmm. |
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