Mexican steak sandwich Recipe

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Mexican steak sandwich

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Beef, Entrees, Mexican, North American, Sandwiches, South American

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Ingredients:

Procedures:

1	Marinade - combine all ingredients in a lg.
2	Bowl.
3	sandwiches - cut the steak on the diagonal into 2 or 3 pieces depending on its length.
4	Add steak to the marinade and coat well.
5	Cover and let marinate at room temp for 2 hrs.
6	Or in the frig overnight.
7	Bring to room temp before grilling.
8	Preheat a grill w/hot coals.
9	shortly before serving, grill the steak for about 5 mins.
10	Per side for med-rare.
11	Let the meat rest for about 10 mins.
12	Before slicing.
13	Thinly slice on the diagonal and cover loosely with aluminum foil.
14	Set aside.
15	just before serving, assemble the sandwiches: lightly toast the bread and spread one side of each slice with a heaping tbsp of refried beans.
16	Top each with shredded lettuce, and then tomato slices.
17	With the back of a spoon, cover each sandwich with a heaping tbsp of mashed avocado.
18	Divide the meat slices among the sandwiches, sprinkle w/salt and pepper and serve.