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Mighty hero
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| Artist: |
_ |
| Categories: |
Sandwiches |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | Sourdough bread, round loaf | | 1/4
| cup | Balsamic vinegar | | 1
| tbsp | Olive oil | | 1
| tsp | Oregano, whole, dried | | 1
| tsp | Parsley, freeze-dried, dried | | 1
| tsp | Pepper | | 2
| | Cl Garlic, minced | | 1
| cup | Mushrooms, sliced, fresh | | 6
| slice | Tomatoes, ? thick | | 2
| slice | Purple onions, ? thick | | 2
| cup | Zucchini, shredded | | 8
| oz | Turkey slices, lean | | 6
| oz | Mozzarella cheese, part skim |
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Procedures:
| 1 | Recipe by: janet hall - light and easy cooking slice bread in half horizontally, using an electric or serrated knife. | | 2 | Carefully remove soft bread from inside each half, leaving ?inch-thick shells. | | 3 | Set aside; reserve soft bread for another use. | | 4 | Combine vinegar and next 5 ingredients in shallow baking dish; add mushrooms, tomato slices, and onion rings. | | 5 | Let stand 15 to 20 minutes. | | 6 | Drain with a slotted spoon, reserving marinade. | | 7 | Brush marinade evenly inside each bread cavity. | | 8 | Spoon 1 cup zucchini into bottom half; arrange half of mushroom mixture over zucchini. | | 9 | Layer with 4 turkey slices and 3 cheese slices. | | 10 | Repeat layers with remaining zucchini, mushroom mixture, turkey, and cheese. | | 11 | Top with remaining half of loaf. | | 12 | Wrap loaf securely in aluminum foil-chill until ready to serve. | | 13 | To serve, unwrap and slice loaf into wedges. |
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